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SAN
<br /> J O A O U I ii�k�ll, Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CASA MENDOZA RESTAURANT, 7500 W 11TH ST, TRACY 95376
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food Handler Cards are not available for all employees working today.All food handling employees shall
<br /> obtain the 3 year Food Handle Card within 30 days. Maintain copies on site at all times.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed dishes being washed in the 2 comp food prep sink.All dishes shall be washed in the 3 comp
<br /> sink. Correct today.
<br /> Observed ice scoops being stored on top of the ice machines. Store ice scoops in a cleanable container in between uses.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed 2 cans of Raid and some D-con rodent bait in the warehouse/storage area. Remove these
<br /> household items from the facility today. Use only commercial grade/food safe products(glue boards, snap traps, etc.)
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There is a bag of onions on the ground in the warehouse area and a box of lard on the floor in the dry
<br /> goods storage room. Store all food products up off the ground by 6 inches. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0003209 PRO161436 SCO01 03/28/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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