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SAN <br /> J O A O U I ii�k�ll, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA MENDOZA RESTAURANT, 7500 W 11TH ST, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The deflector plates in the ice machines have mildew build-up. Clean and sanitize deflector plates today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:A wiping cloth bucket is not set up. Maintain a bucket with a sanitizing solution (chlorine or quat)to store <br /> wiping cloths in between uses. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felipe Soto Expiration Date: February 08,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--150.00°F 1 door Everest prep--41.00°F <br /> 3 door Atosa--38.00°F beans--steam table--174.00°F <br /> rice--steam table--175.00°F pico de gallo--41.00°F <br /> asada--166.00°F 1 door True--34.00°F <br /> 3 door Everest--38.00°F 3 door Turbo Air--37.00°F <br /> 2 comp prep sink--120.00°F chile verde--145.00°F <br /> mop sink--120.00°F shredded cheese--41.00°F <br /> NOTES <br /> frozen clams-no fresh seafood <br /> MAJOR violations identified this date. Re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jannett Ramirez, Fill-in Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003209 PRO161436 SCO01 03/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />