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pP.4��N San Joaquin County
<br /> y, Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �.. _. ;P.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> A��FORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BLUEFIN SUSHI, 2433 NAGLEE RD, TRACY 95304
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: Hand sink at sushi bar lacks a warm water knob. Provide a knob in 1 week.
<br /> CAL CODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Raw eggs stored above ready-to-eat foods. Store raw eggs below ready-to-eat food. Correct today.
<br /> Open bulk food. Store all open bulk food in a cleanable container with a snug lid and label. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food containers not labeled. Label today.
<br /> Food stored on the floor. Keep all food products 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Cardboard lining shelves. Remove absorbent material today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (I 14115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Gaskets on True(2-door) refrigerators are broken. Replace gaskets in 2 weeks.
<br /> Equipment has excessive build-up. Clean today.
<br /> Dishwasher has build-up. Clean today.
<br /> Reach-in freezer has ice build-up. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0014809 PR0521809 SCO01 01/26/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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