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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 iP Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd a�1Fa.�N Food Program Official Inspection Report Facility Name and Address: BLUEFIN SUSHI, 2433 NAGLEE RD, TRACY 95304 #36 E ui ment/Utensils/Linens: Proper Storage/Use OBSERVATIONS: Bowl being used as a scoop in bulk food. Only use scoops with handles. Correct today. Utensils stored in luke warm water. Store utensils in ice water(41 F or less), hot water(135F or more)or no water. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Wiping cloths on the prep table. Store wiping cloths in sanitizer bucket. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floors and walls have build-up. Clean today. Floor by grease trap is lacking a tile. Replace in 1 week. Ceiling tile lacking. Replace in 1 week. Wall cover lacking. Replace in 1 week. Tape above prep sink along wall Remove tape today. CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Maintain last inspection report on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0014809 PR0521809 SCO01 01/26/2016 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR