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QP.�•�.ItN. �, San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.org/ehd <br /> 'OC/FORM <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BLUEFIN SUSHI, 2433 NAGLEE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> True(2-door)- 41.00°F Soup-- 143.00° F <br /> Sushi Display--41.00° F True(2-door)--38.00° F <br /> M3 (2-door) prep--47.00°F 2-door--35.00°F <br /> NOTES <br /> D/W-50ppm chlorine <br /> Sanitizer bucket-200ppm chlorine <br /> Rice pH —4 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yun, Waitress <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0014809 PRO521809 SCO01 01/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />