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Time In: 12 15 pm
<br /> Time Out: 1:00 pm
<br /> San Joaquin County
<br /> �OCAG
<br /> Z Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> ��Cl F O Ra`P
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: KANGAZOOM Date: 03/08/2016
<br /> Address: 3200 NAGLEE RD, TRACY 95304
<br /> Owner/Operator: BREWER, DELLA A Telephone: (209) 830-9666
<br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Hand sink at laundry room lacks paper towel dispenser. Install on by 1 week.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Frozen pizza not covered. Keep covered to prevent cross contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Open bag of flour. Store in a sealed container.
<br /> CAL CODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Quat test strips not available. Provide by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: CO2 tank not secured. Secure today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0021906 PR0537942 SCO01 03/08/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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