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pQV�N San Joaquin County <br /> :Z Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> qC/FORM <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KANGAZOOM, 3200 NAGLEE RD, TRACY 95304 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: 'robe thermometer not available. Provide at all times. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Corine Berry Expiration Date: July 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door small true cooler—kitchen—37.00°F 2 door tall true cooler—kitchen--39.00°F <br /> 2 door display—kitchen—41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicole Brunner,Assistant lead <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0021906 PR0537942 SCO01 03/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />