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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0160482
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COMPLIANCE INFO
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Last modified
7/2/2020 3:57:09 PM
Creation date
4/10/2019 1:44:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160482
PE
1626
FACILITY_ID
FA0002053
FACILITY_NAME
IHOP #3546
STREET_NUMBER
2716
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
11802006
CURRENT_STATUS
01
SITE_LOCATION
2716 W MARCH LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 9:15 am <br /> Time Out: 10:15 am <br /> San Joaquin County <br /> ° .0 <br /> y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> d�lPa•R�: <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.or,/q ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: I HOP RESTAURANT Date: 12/28/2016 <br /> Address: 2716 W MARCH LN , STOCKTON 95207 <br /> Requestor: HEIDI MILLER, ACUTE CONSULTING INC Telephone: (925) 818-4132 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0074608 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door traulsen--cooks--40.00°F (R)2 door prep--cooks- 62.00°F <br /> 2 door traulsen--cooks--39.00°F walk in--30.00°F <br /> (L)2 door prep--cooks--43.00°F 2 door traulsen--cooks -40.00° F <br /> 2 door prep--wailterss--41.00° F <br /> NOTES <br /> 2nd Pre-final. Correct all of the following before final: <br /> 1. The 2 prep coolers at cooks line shall be 41 F or lower <br /> 2. Hot water shall be 100 F from rest room faucets <br /> 3. Install a faucet with anti siphon device for mop sink close to rest rooms <br /> 4. All hand wash stations shall have soap and paper towel dispensers. Toilet paper dispensers installed <br /> 5. All walls and ceilings shall be finished-smooth , cleanable, non-absorbent <br /> 6. All gaps on walls sealed <br /> 7. Condensation lines for walk in cooler/freezer draining into floor sink <br /> 8. Ventilation fans in rest rooms fully functional <br /> 9. All surfaces cleaned/sanitized <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jason utecht, superintendent <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002053 SR0074608 SC523 12/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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