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Time In: 1.05 pm <br /> Time Out: 1:40 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: I HOP RESTAURANT Date: 12/13/2016 <br /> Address: 2716 W MARCH LN , STOCKTON 95207 <br /> Requestor: HEIDI MILLER,ACUTE CONSULTING INC Telephone: (925)818-4132 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074608 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-final requested by contractor.The following shall be corrected before final: <br /> 1. Base in walk in cooler and freezer shall be either replaced or repaired. It needs to be flushed to the walls. <br /> 2.All refrigerators shall be at 41 F or lower. Freezers at 10 F or lower(freezing). <br /> 3. Room finish in mop sink room close to rest rooms shall be up to code. Ceramic floors and base. Base shall be coved with <br /> 3/8 inch coving. Walls and ceiling smooth, cleanable, non absorbent. <br /> 4. Toilet paper dispensers installed. <br /> 5. Ventilation fans in rest rooms functional. <br /> NOTE:water heater is 78,000-250, 000 BTU <br /> 6. Soap and paper towels available at all hand wash stations and rest rooms. <br /> 7. Hot and cold water available at all sinks and dishwasher. <br /> 8. Dish washer's connected with sanitizer dispenser. <br /> 9.All walls and ceilings smooth, cleanable and non absorbent. Wall corners finished. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jason utecht, superintedent <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002053 SR0074608 SC523 12/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />