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Time In: 9.15 am <br /> Time Out: 10:15 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: I HOP RESTAURANT Date: 12/28/2016 <br /> Address: 2716 W MARCH LN , STOCKTON 95207 <br /> Requestor: HEIDI MILLER,ACUTE CONSULTING INC Telephone: (925)818-4132 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074608 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door traulsen -cooks- 40.00°F (R)2 door prep--cooks 62.00°F <br /> 2 door traulsen -cooks- 39.00°F walk in--30.00°F <br /> (L)2 door prep--cooks--43.00°F 2 door traulsen--cooks--40.00°F <br /> 2 door prep--wailterss--41.00°F <br /> NOTES <br /> 2nd Pre-final. Correct all of the following before final: <br /> 1. The 2 prep coolers at cooks line shall be 41 F or lower <br /> 2. Hot water shall be 100 F from rest room faucets <br /> 3. Install a faucet with anti siphon device for mop sink close to rest rooms <br /> 4.All hand wash stations shall have soap and paper towel dispensers.Toilet paper dispensers installed <br /> 5.All walls and ceilings shall be finished-smooth , cleanable, non-absorbent <br /> 6.All gaps on walls sealed <br /> 7. Condensation lines for walk in cooler/freezer draining into floor sink <br /> 8. Ventilation fans in rest rooms fully functional <br /> 9.All surfaces cleaned/sanitized <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jason utecht, superintendent <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002053 SR0074608 SC523 12/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />