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Time In: 1025 am <br /> Time Out: 11:45 am <br /> o�4�th. San Joaquin County <br /> 121 Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �rFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#8031 Date: 04/11/2016 <br /> Address: 2670 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: VARRIS MANAGEMENT INC Telephone. (510) 792-3393 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS - <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/25/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One food handler card expired. Renew by 1 month. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: There are fruit flies at prep area and ware washing ceilings and walls. Facility shall be pest free. <br /> Continue working with pest control company to abate problem <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Interior of coolers at cooks line need detail cleaning. Clean weekly. <br /> Several surfaces at cooks line are unsanitary/greasy. Clean daily. <br /> Old cooler and area under dipper well (with leak) are not clean. Clean and maintain. <br /> Wall to sink back splash at spray down area lack caulking. Caulk by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Ice scoop at waitress station lack a storage bin. Provide today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002035 PRO160489 SCO01 04/1V2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />