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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd
<br /> ��FOR
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DENNYS RESTAURANT#8031, 2670 W MARCH LN, STOCKTON 95207
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Couple of lights at cooks station lack sleeve covers. provide by 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 1141493, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: Some coolers lack thermometers. Provide one for each unit.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Prep sink lacks cold water. Repair issue, immediately.
<br /> Water leak under one dipper well at waitress line. Repair by 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Some hard to reach floor are not clean. Detail clean in walk in cooler, dry storage, ect. by 1 week and as
<br /> needed.
<br /> Small ceiling spot at ware washing was repaired but never painted. Paint by 1 week.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002035 PRO160489 SCO01 04/11/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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