My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MARCH
>
2670
>
1600 - Food Program
>
PR0160489
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/3/2020 7:35:28 AM
Creation date
4/10/2019 1:44:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160489
PE
1626
FACILITY_ID
FA0002035
FACILITY_NAME
Dennys
STREET_NUMBER
2670
Direction
W
STREET_NAME
MARCH
STREET_TYPE
Ln
City
Stockton
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
2670 W March Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
33
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COU <br /> �O. .CpG 1 <br /> H 'X ENVIRONMENTAL HEALTH DEPARTMENT <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq., ip Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sFgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: h � �r "L T 1 Date: <br /> Address: -2-4-70O Lo ma rL� / ._ City: G� �n Zip Code: <br /> Owner/Operator: arra' �A �--»,� S� v Telephone: "lf 1, _ 1 <br /> 63 <br /> Program Element: (0 00 Program Reco : C00040(oLP Inspection Type/1 �p�;�✓1 <br /> B180 Posted ❑Yes ❑ Rermit Posted ❑Yes ❑i Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> tM n " - -I- J, ' Li o vt �3 I S c►n <br /> Q.S Ser C o` a�r O'F-�{' a4i <br /> le <br /> .c d 6tMa( rAP)+ wa-C) <br /> Lo sn'e_g <br /> s"% _ <br /> Q r i l.%-�, <br /> __ 64 6-e-rvi 60 <br /> " t r` 4 r <br /> ,r c�l,L r <br /> ct \ ✓ L <br /> Item/Location Temperature Stern/Lacat% ,:....... ! ;t >€ wlltKl <br /> Food Safety CertificationFacility Hot Water Temperature Warewashing <br /> Name: <br /> Hand Sink: of Chlorine: ppm ,Heat: of <br /> Exp.Date: arewashing Sink: aF uat.Amm.: ppm lOther: of <br /> Received By/Title: <br /> EH Specialist: �r Phone: f _- t <br /> Time in: O Time Out: ' Page of <br /> EHD 16-24 (2nd pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.