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a�rN San Joaquin County So <br /> Environmental Health Department <br /> �: . X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • c4. _ A Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOFi <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#8031, 2670 W MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana S Crawford Expiration Date: July 29,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 140°F <br /> Quaternary Ammonia(QA): 20i: ppm Hand Sink Temp 146°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> grated cheese—kitchen--40.00°F eggs--kitchen--33.00°F <br /> gravy--warmer-- 180.00°F 1 door 2 drawer—kitchen--36.00°F <br /> 1 door/waffle--kitchen—32.00°F 4 door victory--back--40.00°F <br /> 3 door cooler—waitress--40.00°F 1 door 4 drawer--kitchen left end--40.00°F <br /> 1 door 4 drawer--kitchen right end--40.00°F walk in--back—40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: adriana crawford, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002035 PRO160489 SCO01 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />