My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MARCH
>
2670
>
1600 - Food Program
>
PR0160489
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/3/2020 7:35:28 AM
Creation date
4/10/2019 1:44:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160489
PE
1626
FACILITY_ID
FA0002035
FACILITY_NAME
Dennys
STREET_NUMBER
2670
Direction
W
STREET_NAME
MARCH
STREET_TYPE
Ln
City
Stockton
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
2670 W March Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
33
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
a�rN San Joaquin County So <br /> Environmental Health Department <br /> �: . X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • c4. _ A Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOFi <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#8031, 2670 W MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana S Crawford Expiration Date: July 29,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 140°F <br /> Quaternary Ammonia(QA): 20i: ppm Hand Sink Temp 146°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> grated cheese—kitchen--40.00°F eggs--kitchen--33.00°F <br /> gravy--warmer-- 180.00°F 1 door 2 drawer—kitchen--36.00°F <br /> 1 door/waffle--kitchen—32.00°F 4 door victory--back--40.00°F <br /> 3 door cooler—waitress--40.00°F 1 door 4 drawer--kitchen left end--40.00°F <br /> 1 door 4 drawer--kitchen right end--40.00°F walk in--back—40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: adriana crawford, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002035 PRO160489 SCO01 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.