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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CORRAL BUFFET&GRILL, 2850 W GRANT LINE RD,TRACY 95304 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucets at the 2 comp sink and the hand sink at the dessert area and at the 2 comp sink at the salad <br /> bar leak/do not turn off completely. Repair faucets to proper by 2 weeks. <br /> The drain line on the ice machine drains onto the floor. Re-position the drain line at the ice machine to be over the floor <br /> funnel. Correct today. Corrected on site. <br /> The drain line on the dish machine is not connected and water drains to the floor. Re-connect the drain line of the dish <br /> machine today. Corrected on site. <br /> The pipe under the spray down hose at the dishwasher leaks. Repair to proper by 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Multiple floor tiles in the food prep areas are broken or cracked. Replace tiles by 1 month. <br /> The floor tiles in the food prep areas have missing and/or deteriorating grout. Re-grout tiles by 1 month. <br /> Some of the lights in the warewash area lack a cover. Replace missing cover by 1 week. <br /> Several walls have build-up. Clean walls where needed by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS Er <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Lopez Expiration Date: December 03,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0016285 PR0524273 SCO01 03/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />