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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1025 am <br /> Time Out: 12:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN CORRAL BUFFET&GRILL Date: 03/26/2018 <br /> Address: 2850 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: PINNACLE RESTAURANTS Telephone: (415)674-7919 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/23/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Observed surfacing sewage at the 2 floor sinks in the ware wash area and at the floor funnel under the <br /> ice machine. Immediately clear drains to be free-flowing. <br /> Clean and sanitize floors where waste water was overflowing. <br /> Facility closed at 11:05am/Roto Rooter on site at 11:30am <br /> Corrected on site/drains snaked and are now free-flowing <br /> OK to re-open granted at 12:32pm <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Some customer plates and bowls at the salad bar are face up. MAintain all customer plates and bowls <br /> face down. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods and hood filters have dust and grease accumulation. Degrease, clean and sanitize hoods and <br /> hood filters by 2 weeks. <br /> The walk-in freezer has a lot of ice build-up on the fan covers and on food. Discard any open food with ice accumulation. <br /> Remove all other ice build-up and repair unit to proper condition by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0016285 PR0524273 SCO01 03/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />