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San Joaquin County <br /> P <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> . .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjciov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CORRAL BUFFET&GRILL,2850 W GRANT LINE RD, TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Electrical outlet hanging out of wall. Repair in 1 week. <br /> Several floor tiles are cracked. Replace in 2 weeks. <br /> Vent cover lacking in front of ice machine. Replace in 2 weeks. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All Boor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 121 IF <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> *Installed regular floor tiles instead of slim foot. If grout breaks down they will need to be replaced with a proper cove. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> Gu' " Name and Title: Laura, Kitchen Manager <br /> EH Specialist: MELISSA NISSIM Phone: 209 468-3168 <br /> FA0016285 PR0524273 SC333 01113/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />