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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN CORRAL BUFFET&GRILL, 2850 W GRANT LINE RD,TRACY 95304 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Coving tile lacking and cracked in several locations. Repair in 1 month. <br /> Wall in meat prep room is not in place. Repair in 1 month. <br /> Walls have build-up. Clean today. <br /> A couple of ceiling tiles are not in place. Correct today. <br /> Mold in the back of sinks. Clean today. <br /> Water build-up on the floor. Clean as needed, do no leave standing water. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Lopez Expiration Date: December 03,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-door--41.00°F Prep lines--135.00°F--135+F <br /> Walk-in--41.00°F Walk-in--41.00°F <br /> Walk-in--41.00°F Prep lines--41.00°F <br /> True(1-door)--41.00°F Delfield(1-door)--41.00°F <br /> Soft Serve--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �A <br /> Received by: Name and Title: Juan, Kitchen Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0016285 PRO524273 SCO01 11/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />