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Time In: 9.41 am <br /> Time Out: 10:00 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: GOLDEN CORRAL BUFFET&GRILL Date: 11/10/2016 <br /> Address: 2850 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: PINNACLE RESTAURANTS Telephone: (209)834-1420 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042532 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 11/4/2016 COMPLAINANT ALLEGES THAT THERE ARE COCKROACHES IN THE COOLERS, SOME EMPLOYEES DO <br /> NOT CHANGE THEIR GLOVES, DROP FOOD ON THE FLOOR THEN STILL SERVE THE FOOD, SOAP IS LOCKED UP <br /> SO THAT ONLY THE DISH WASHERS HAVE ACCESS TO THE SOAP TO WASH THEIR MACHINERY, FOOD NOT <br /> PREPARED PROPERLY, IMPROPER FOOD STORAGE AND BROKEN MACHINES. COMPLAINANT REPORTS <br /> DIARRHEA, STOMACH PAIN, DIZZINESS, FEVER, NAUSEA, METALLIC TASTE AND VOMITING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep line--135.00°F True(1-door)--41.00°F <br /> Walk-in--41.00°F Soft Serve--41.00°F <br /> Meat walk-in--41.00°F Prep table--24.00°F <br /> Delfield(1-door)--41.00°F 1-door--41.00°F <br /> Prep line--41.00°F Walk-in--41.00°F <br /> NOTES <br /> Site visit-Facility was not aware of complaint. No cockroaches observed in the facility or in the refrigerators. Facility has pest <br /> control out usually weekly. Observed on employee drop something on the floor and then throw it away. Soap is not locked <br /> up, it is accessible at the warewashing sink. Build-up in the steam table wells, on utensils, and on some equipment(tubes for <br /> peeling). Clean immediately. Employee receives food safety training and they consume the food that is prepared on site. <br /> Facility serves about 300 people a day. Facility receives food from MBM twice a week and Trinity produce 5-7 times a week. <br /> No employees have been ill. Facility lacked paper towels in one of the dispensers by ice machine. Facility has dishwasher <br /> over flowing the floor sink(corrected). Several violations noted on the routine inspection, refer to the re-inspection for <br /> follow-up. All temperatures and sanitizers are proper. <br /> D/W-50ppm chlorine <br /> Sanitizer bucket-200ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: X Name and Title: Juan, Kitchen Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0016285 C00042532 SCO01 11/10/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />