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SAN <br />J O A Q U I t, Environmental Health Department <br />Food Program Official Inspection Report <br />Facility Name and Address: 11TH STREET MARKET, 7650 W ELEVENTH ST, TRACY 95304 <br />#44 Premises: Clean/Litter Free; Vermin -Proof <br />OBSERVATIONS: The front door and the rear door of the facility are open. Maintain doors closed at all times. Correct <br />today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be <br />kept vermin proof. (114067 6), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor in front of the walk-in cooler main door is raw. Paint the wooden portion with a semi -gloss paint <br />to make the surface smooth and cleanable. <br />Repeat violation from service request inspection. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: n/a <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door 7-Up True -- 39.00° F <br />mop sink -- 108.00° F <br />NOTES <br />Repeat violations from service request consultation inspection. <br />Re -inspection in 2 weeks. <br />Expiration Date: <br />° F Water/Hot Water <br />walk-in cooler -- 41.00° F <br />Ware Sink Temp: ° F <br />Hand Sink Temp: 100 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />KADEANNE LINHARES <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: Sukhjit Singh, cashier <br />Phone: (209) 468-0330 <br />Page 2 of 2 <br />FA0025197 PRO544323 SCO01 06/13/2019 <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />Food Program OIR <br />