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SAN JOAQUIN <br />COUNT-( <br />Crentr+ess grows here, <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 11.43 am <br />Time Out: 12:00 pm <br />Name of Facility: <br />11TH STREET MARKET <br />Date: 07/01/2019 <br />Address: 7650 W ELEVENTH ST, TRACY 95304 <br />Owner/Operator: <br />SINGH, RANBIR <br />Telephone: <br />Program Element: <br />1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Inspection Type: <br />INSPECTION/REINSPECTION (Chargeable) <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dried rodent droppings on a rear shelf and behind the walk-in cooler. Immediately clean up all <br />rodent droppings, clean and sanitize the area. Close off any and all entry points. <br />A contract with a pest control company is recommended. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />This is a re -inspection from the routine inspection conducted 6-13-19 <br />Most violations have been corrected. <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />KADEANNE LINHARES <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: Ranbir Singh, owner <br />Phone: (209) 468-0330 <br />Page 1 of 1 <br />FA0025197 PRO544323 SC333 07/01/2019 <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />Food Program OR <br />