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Time In: 11 20 am <br /> Time Out: 12:20 pm <br /> San Joaquin County <br /> :a Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sj�oov.oro/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NEIL HAFLEY Date: 10/20/2015 <br /> Address: 849 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone (209) 825-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Floresita R. Bonnet Expiration Date:August 29,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 2 door True reach-in--28.00°F grilled cheese sandwich-- 140.00°F <br /> walk-in--40.00°F Norlake milk box--39.00°F <br /> chicken patty--131.00°F—time as a temperature control shredded cheese--22.00°F <br /> Carter-Hoffman warmer--right side-- 160.00°F Carter-Hoffman warmer--left side-- 140.00°F <br /> taco meat--156.00°F restroom handwash sink—101.00°F <br /> NOTES <br /> Lunch service starts at 11:55. <br /> Food is transported in from McParland (arrives about 10:15-10:30am) <br /> wiping cloth bucket 200ppm (Cl) <br /> No violations identified this date <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Anita Camarena, Nutritional service/ <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001366 PRO162325 SCO01 10/2012015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />