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Time In: 10 nn am <br /> Time Out: 10:50 am <br /> Q�aRif�. San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �.. �; Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �r►rd�e <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-NEIL HAFLEY Date: 03/03/2015 <br /> Address: 849 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone (209) 825-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the hand-wash sink in the kitchen is not reaching 100-105F minimum temperature after <br /> several minutes (2-3) of running water. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b) 114101(a), 114189, 114192 114192.1, 114195) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate MALINDA NUNEZ Expiration Date: November 16,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 87°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ambient Air -Walk-In--40.00°F Hand Wash Water--Restroom-- 100.00°F <br /> Hamburger--Hot Hold Unit— 150.00°F Ambient Air--Norlake Unit--36.00°F <br /> Hot Hold Unit--Kitchen-- 170.00°F <br /> NOTES <br /> Hot Water Heater reflects maximum temperature 121 F. Temperature of water in heater reflected at 120F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Nt� Name and Title: MELINDA NUNEZ, FSA III <br /> EH Specialist: LISA MEDINA Phone: (209)468-3455 <br /> FA0001366 PRO162325 SC101 03/03/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OIR <br />