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Time In: 12-45 Rm <br /> Time Out: 2:45 pm <br /> o�a�tN. San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sj oq v.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: DAVE WONGS RESTAURANT Date: 04/28/2016 <br /> Address: 2828 W MARCH LN,STOCKTON 95219 <br /> Owner/Operator: WONG, PHILLIP Telephone. <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/12/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: Large dish washer was not reaching 160 F when it was tested. Test with strips once a week. <br /> NOTE: Boster heater was turned up and temperature on plate reached 160 F. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 3 door veggie/food cooler in kitchen a nd the 3 door prep cooler at cooks line are not cold enough. <br /> Both shall be 41 F or lower at all times. <br /> Saw several bags of bean sprouts on counter. Place in refrigerator at delivery. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Containers with veggies were stacked on each other. Containers with veggies and meat lack covers. Do <br /> not stack unless containers have lids/covers and keep all other containers covered. <br /> NOTE: OK no to cover if food is cooling down. <br /> CALCODE DESCRIPTION.All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks under soda fountain at deli, at deli storage(corner) and at bar are not clean. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0013847 PR0518342 SCO01 04/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />