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PgU�fy San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd �IFpR Food Program Official Inspection Report Facility Name and Address: DAVE WONGS RESTAURANT,2828 W MARCH LN, STOCKTON 95219 #34 Warewashing Facilites Maintained OBSERVATIONS: Chlorine and Quat strips not available. Provide at all times CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Can opener has residue. Dipper well has mold. Ice scoop storage bin has mold. Small fan at cooks line has dust. Clean these items today and on a routine basis. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 11415.E 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage/ Use OBSERVATIONS: Large ice scoop stored on top of box. Always store in a cleanable bin. Storing rice scoops in room temperature water. Always store in cold or hot water (41 F or lower/135 F or higher). Using a bowl for sauces (large 5 gallon bin) Provide a long handle ladle with a hook. CAL CODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: 'robe thermometer is not accurate. Replace or recalibrate CAL CODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Saw dirty towels at dry storage shelve. Place all dirty linens in laundry bag. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0013847 PR0518342 SC001 04/28/2016 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR