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a��N San Joaquin County <br /> C <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. ; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4Lj Fo.��a <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVE WONGS RESTAURANT,2828 W MARCH LN, STOCKTON 95219 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Hard to reach floors at dry storage, receiving room, and under fryers are not clean. Clean on a routine <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Futang Huang Expiration Date: May 12,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp 153°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 140°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> veggie walk in--kitchen--41.00°F fried chicken--warmer-- 145.00°F <br /> brown rice—counter--170.00°F sm walkin with veggies--kitchen--41.00°F <br /> 2 door cooler--kitchen--40.00°F walk in--bar--39.00°F <br /> 8 door prep—cooks line—41.00°F meat walk in—kitchen--40.00°F <br /> 3 door prep--kitchen--45.00°F 3 door prep--cooks line--45.00°F <br /> 1 door true--ice cream/ice maker--40.00°F soup--steam table-- 171.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: filly alfonso, Floor manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0013847 PR0518342 SCO01 04/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />