Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: PHO LUCKY RESTAURANT, 8034 N EL DORADO ST, STOCKTON 95210 <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed compressor in walk-in refrigerator that drips condensate. Provide so that this piece of <br />equipment is in good repair. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Accurate reading thermometer is lacking for walk-in. Provide within one week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Ceiling has debris in kitchen area. Clean and and sanitize within 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />David Doan December 15, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp/kitchen -- 131.00º F walk-in -- 41.00º F <br />2 door display -- behind front counter -- 41.00º F hand sink -- counter -- 123.00º F <br />3 reach-in under prep -- across from cooking equipment (L) -- <br />41.00º F <br />hand sink -- kitchen -- 130.00º F <br />mop sink -- 137.00º F 3 comp/hand sink -- Hot Pot side -- 121.00º F <br />hand sink -- Women's -- 100.00º F 3 reach-in under prep -- across from cooking equipment (R) -- <br />37.00º F <br />hand sink -- Men's -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket- greater than 200ppm (chlorine) <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002739 PR0167538 SC001 06/29/2017