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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 472-9301 Owner/Operator: DOAN, DAVID <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8034 N EL DORADO ST, STOCKTON 95210 <br />Date: 06/29/2017Name of Facility: PHO LUCKY RESTAURANT <br />Food Program Official Inspection Report <br /> 3:11 pm <br /> 2:10 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 07/13/2017 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Observed 3 door display reach-in that stores produce, beer and wine that is at 57F (Hot Pot side of <br />facility). Observed mushrooms that say "perishable store at 35F or lower". Ok, operator voluntarily disposed of product. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed flies in the facility. Take steps to eliminate flies. Keep back door closed as much as possible. <br />Observed 2 dead flies in 2 door display refrigerator (Hot Pot side). Clean and sanitize area today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed debris on deflector plate in ice machine. Clean and sanitize within one week. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed fly strips in the kitchen area. Remove fly strips, utilize approved methods of pest control. Ok, <br />corrected fly strips removed. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed food debris on storage racks in kitchen and hand wash sink. Detail clean and sanitize areas <br />within one week. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002739 PR0167538 SC001 06/29/2017