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Time In: 10:08 am <br /> Time Out: 11:12 am <br /> pP.4wN San Joaquin County <br /> Environmental Health Department <br /> N: X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: 209 468-3420 Fax: 209 464-0138 Web:www.s ov.or /ehd <br /> p ( ) ( ) 19 9 <br /> � FOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-OAKWOOD SCHOOL Date: 11/09/2015 <br /> Address: 1315 WOODCREEK WAY,STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209) 331-7000 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guadalupe Stoffel Expiration Date:June 02,2016 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> staff restroom handsink - 117.00° F hamburger--warmer next to serve line-- 125.00° F <br /> milk box--42.00°F and sink--next to 2 comp-- 110.00° F <br /> hamburger patty--out of oven-- 168.00° F <br /> NOTES <br /> sanitizer bucket 200-400ppm (quat) <br /> Note: Hamburger in warmer next to serve line was at 125F. Per person in charge tray was just placed back into warmer and <br /> was used for first lunch service. <br /> I observed time logs temp of hamburgers was 18OF at 10:10am. <br /> No violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: lorraine, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0006506 PR0505065 SCO01 11/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />