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COMPLIANCE INFO_2015-2019
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PR0505065
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COMPLIANCE INFO_2015-2019
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Last modified
12/29/2020 3:41:17 PM
Creation date
4/22/2019 8:45:20 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0505065
PE
1632
FACILITY_ID
FA0006506
FACILITY_NAME
LODI USD-OAKWOOD SCHOOL
STREET_NUMBER
1315
STREET_NAME
WOODCREEK
STREET_TYPE
WAY
City
STOCKTON
Zip
95209
APN
07240003
CURRENT_STATUS
01
SITE_LOCATION
1315 WOODCREEK WAY
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN COUNT <br /> 'yENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.siQov.org/ehd <br /> �iFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: �, � 57727 <br /> Address: Oji S V V.A! !/f et � /n rA l/V 1 11 City: Zip Code: <br /> Owner/Operator: I �X.v� Telephone: Q1, _ �� <br /> Program Element: _33k, Pr gram Record: 0 Inspection Type I <br /> IS 8180 Poste Yes No Permit Posted es No Re-Inspection on or After: <br /> IN=In Compliance N/O=Not Observed N/A=Not Applicable COS=Corrected on-site MAJ=Major Violation OUT=Not in Compliance <br /> See reverse side for code sections and general requirements that correspond to each violation listed below. <br /> Ma"or violations pose a threat to ublic health and must be corrected immediate! . Non-corn liance may warrant closure of the food facility <br /> tw'wo wA Demonstration of Knowledge bTAJ OUT C' Supervision OUT <br /> 1. Demonstration of knowledge;food safety certificate 24. Person In Charge is present and performs duties <br /> Employee Health and Hygiene Personal Cleanliness <br /> F12. Communicable disease;reporting,restrictions&exclusions 25. Personal cleanliness and hair restraints <br /> No discharge from eyes,nose,or mouth;no open wounds General Food Safety Requirements' <br /> Proper eating,tasting,drinking,or tobacco use 26. Approved thawing methods used <br /> Preventing Contamination by Hands 27. Food protected from contamination during storage <br /> Hands clean and properly washed;proper glove use 28. Washing fruits and vegetables before use <br /> Handwashing facilities supplied and accessible 29. Toxic substances properly identified,stored,and used <br /> Time and"Tetnpefature Relationship <br /> Proper hot and cold holding temperatures 30. Food storage;food storage containers labeled <br /> Proper use of time as a public health control 31. Customer self-service food protected;individual utensils provided <br /> Proper cooling methods 32. Food properly labeled and honestly presented <br /> 10. Proper cooking time and temperatures Equi 8iS1is �. <br /> f 11. Proper reheating procedures for hot holding 33. Nonfood contact surfaces clean <br /> � tStlf`fvOflta - 34. Warewashing facilities maintained;test strips available <br /> 12. No re-service of returned food ;" 35. Equipment/utensils approved;installed;clean;good repair <br /> 13. Food free from contamination and adulteration 36. Equipment,utensils and linens:storage and use <br /> 14. Food contact surface cleaned and sanitized/warewash ing procedures 37. Vending machines maintained <br /> Source 38. Approved and sufficient ventilation and lighting <br /> 15. Food obtained from approved source 39. Thermometers provided,accurate,and easily visible <br /> 16. Compliance with shell stock regulations;tags/display 40. Proper use and storage of wiping cloths <br /> 17. Compliance with Gulf oyster regulations ` ; <br /> Conformance With Approved Procedures 41. Plumbing maintained;proper back flow prevention <br /> 18. Compliance with HACCP plan or variance conditions 42. Garbage and refuse properly disposed <br /> ' s_ "'� 3. Toilet facilities clean,supplied,and maintained <br /> orlsumer Advisory ` PP <br /> 19. Advisory provided for raw or undercooked food 44. Premises;personal/cleaning items;vermin-proofing <br /> Highly Susceptible Pctputations „. -�` `Permaneraod � - <br /> 0 Prohibited foods not offered at high risk facilities 45. Floors,walls and ceiling are maintained and kept clean <br /> Water?Hot Wafer =- 6. No living or sleeping quarters inside facility <br /> / 1.Hot and cold potable water available. 411 <br /> h Liquid Waste Disposal 47. Signs posted,last inspection report available <br /> 2. Sewage/wastewater properly disposed;toilet facility useable I 48. Compliance with plan review requirements <br /> _ , • Vermin 9. Facility operating with a valid health permit <br /> 3. No rodents,insects,birds or animals inside facility 50. Impoundment <br /> 51. Permit Suspension <br /> Received ByfTitle: <br /> EH Specialist: Phone: Page 1 of 2 <br /> 410- <br /> EHD 16-23 (1st pg) 4/9/12 1 FOOD PROGRAM OIR <br />
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