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Time In: 9:20 am <br /> Time Out: 10:15 am <br /> o�QutN San Joaquin County <br /> q X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> dL/FOR�� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NOODLE#9 Date: 11/28/2016 <br /> Address: 1439 N EL DORADO ST , STOCKTON 95202 <br /> Requestor: ANNIE TRUONG, NOODLE#9 Telephone: (408) 512-0767 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0076252 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> 2 door prep--back--47.00°F 2 door superior--front--38.00°F <br /> 3 door prep--back--38.00°F 1 door true--back--37.00° F <br /> NOTES <br /> Correct the following by January 9, 2017. A Re-inspection will take place before transfer of ownership takes place. <br /> 1. Saw rat droppings. All evidence shall be removed immediately and surfaces shall be sanitized. Set up traps. <br /> 2. Several surfaces are not clean. Clean exterior/interior of coolers and freezer, floors, shelves , food bins, food cart, oven, ect. <br /> 3. Provide a splash guard between table and mop sink from front to back. Height shall be at least 6 inches inches. <br /> 4. Back screen door has gaps/holes. Cover with new material. <br /> 5. All food bins shall be re-labeled. <br /> 6. Remove old clutter. <br /> 7. Provide new shelves at dry storage. <br /> 8. Provide a lid for ice machine <br /> 9. Provide thermometers for all coolers and freezer. <br /> Permit can't be issued until all conditions are met <br /> Food manager certificate and food handler cards shall be provided with in 60 days from opening <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: nguyen ton, sister in law <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001535 SR0076252 SC061 11/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />