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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: TESORO/SHELL #68150, 13975 E HWY 88 , LOCKEFORD 95237 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Condensation line for Walk In ends over floor outside next to Walk In, thereby releasing waste water to <br />floor and reaching wall / floor junction, damaging wall. Provide draining of waste waster to floor sink with at least 1 inch air <br />gap without releasing to environment. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 108 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3-comp -- 122.00º F mop -- 120.00º F <br />Walk In -- 41.00º F RR -- 100.00º F <br />Ojeda sandwich display -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket not set up.. Store wipe cloths in sanitizer buckets since wipe cloths are being used. <br />Notes: Tamales Hot Hold not being used. All prepackaged and open food except coffee dispenser. <br />Submit evidence of correction to jwong@sjcehd.com before above deadline to avoid a billable reinspection. <br />OIR emailed to chumash1@sbcglobal.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />leonard robles, manager <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0020229 PR0161909 SC001 04/07/2017