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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1020 am <br /> Time Out: 11:14 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR RESTAURANT#8750 Date: 05/22/2020 <br /> Address: 6301 W BANNER RD, LODI 95242 <br /> Owner/Operator: AMS RESTAURANTS LLC Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed grease on hood grate over deep fryer. <br /> Clean <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometer is lacking for reach-in refrigerator at Green Burrito station. Provide. Ok, corrected onsite. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Adriana Bravo Expiration Date: February 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> counter display refrigerator--behind register--29.00°F hand sink--Men's restroom--101.00°F <br /> prep sink--120.00°F walk-in--41.00°F <br /> chicken--at breading station cold hold prep--39.00°F hand sink--117.00°F <br /> reac-in--Green burrito--41.00°F 3 comp--131.00°F <br /> hand sink--Women's restroom--104.00°F hand sink--acroos from chicken breadidng station--101.00°F <br /> mop sink--122.00°F <br /> NOTES <br /> sanitizer buckets 300ppm (quat) <br /> Tomatoes and cheese are correct for use of time as a Public Health control <br /> FA0016609 PR0524729 SCO01 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />