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Time In: 12-43 prn Time Out: 1:53 pm Pquin/ San Joaquin County �O.�.CGG a. Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �rFORN Food Program Official Inspection Report Name of Facility: FLIGHT LOUNGE Date: 05/25/2017 Address: 18815 N LOWER SACRAMENTO RD,WOODBRIDGE 95258 Owner/Operator: IMAGES&MORE INC Telephone: (209)366-2735 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/08/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #15 Food from Approved Source MAJOR OBSERVATIONS:Observed pies and Wine Jelly in facility. Food items may not be from an approved source. Provide proof of source of food items. Do not sell/give to Public. Ok, corrected food items removed from sale. CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is lacking. Provide the Department with a copy o a valid food manager certificate within 60 days. Food handler cards are lacking. Provide. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels lacking at Women's restroom hand wash sink. Provide today. Ok, corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizer bucket is at 50ppm (chlorine). Provide at a minimum of 100ppm (chlorine), ok corrected onsite. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) FA0007477 PR0506527 SCO01 05/25/2017 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR