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Pquin/ San Joaquin County
<br /> a. Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �rFORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FLIGHT LOUNGE, 18815 N LOWER SACRAMENTO RD,WOODBRIDGE 95258
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed Draino stored on storage rack above 3 comp sink. Store cleaning items in a different location.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips are lacking for chlorine sanitizer. Provide test strips within one week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed smoke in kitchen while cooking was occurring. Provide properly functioning equipment.
<br /> (Unable to determine if hood is functioning).
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed ice scoop stored on the counter. Store ice scoop in cleanable container.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 4 door cold drawer--41.00°F hand sink--front counter--103.00°F
<br /> display refrigerator--40.00°F hand sink--restroom(Men's)--100.00°F
<br /> 3 door True refrigerator--34.00°F hand sink--restroom(Women's)--108.00°F
<br /> 3 comp/hand sink--120.00°F prep sink--120.00°F
<br /> mop sink--120.00°F
<br /> NOTES
<br /> FA0007477 PR0506527 SCO01 05/25/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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