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Time In: 111nam <br /> rime Out: 1225 pm <br /> >�� FA San Joaquin County <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Y.. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www,ssigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: DEL TACO#720 Date: 01/08/2016 <br /> Address: 1194 E YOSEMITE AVE,MANTECA 95337 <br /> Owner/Operator: ALL US TACOS Telephone: (510)713-0829 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the Food Safety Certificate (Food Manager). Fax or e-mail a <br /> copy of the Food Safety Certificate to Kadeanne Linhares(klinhares@sjcehd.com)within 60 days. Per Maria, her FSC is at <br /> the store she just transferred from. <br /> Employee's Food Handler Cards are not on site (per District Manager, the owner has the binder with the FHC).Maintain <br /> copies of FHC on site. Correct ASAP. <br /> CALCODE DESCRIPTION. All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in cooler is 44F, the 1 door Bev Air reach-in unit is 46F, the tomatoes and cheese at the prep <br /> table are 44-47F, and the burger patties, sliced cheese and sliced tomatoes at the grill prep table are 44-46F. Cold food <br /> shall be maintained at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45`F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Hof and Cold Potable Water Not Available <br /> OBSERVATIONS:The left handwashing sink in the women's restroom lacks hot water. Supply to water of 100F (minimum) <br /> to this sink by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some soda syrup boxes that are store directly on the floor. Elevate these boxes 6" up off the <br /> floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0014320 PR0519144 SCO01 01/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />