Laserfiche WebLink
San Joaquin County <br /> s� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> •,. `p.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DEL TACO#720, 1194E YOSEMITE AVE, MANTECA 95337 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor sink beneath the steam table has food debris. Clean out floor sink today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Si"fis Posted;last Inspection R6 T'rt Avairable <br /> OBSERVATIONS:The most recent health inspection report is not available for review. Per DM, the owner has the binder. <br /> Maintain the most recent health inspection report on site for customer view(if requested). <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CD:—ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans-- 162.00°F 1 door Bev Air/creamer cup--46.00°F <br /> ground beef--steam table-- 184.00°F egg-- 166.00°F <br /> rice-- 165.00°F asada--steam table-- 156.00°F <br /> 4 door prep--37.00°F raw burger patty--46.00°F <br /> shredded cheese--44.00°F walk-in cooler--44.00°F <br /> cooked burger-- 166.00°F tomtato--47.00°F <br /> chicken-- 180.00°F sliced cheese--46.00°F <br /> NOTE <br /> wiping cloth bucket 100 ppm Cl <br /> The CresCor hot hold cabinet and the 2 door prep unit(by the grill) are not operating properly...not in use today. Do not use <br /> these units until proper function is verified. <br /> FA0014320 PR0519144 SC001 01/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />