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Time In: 9.55 am <br /> Time Out: 10:13 am <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DEL TACO#720 Date: 07/24/2017 <br /> Address: 1194 E YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: ALL US TACOS Telephone: (510)713-0829 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043505 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CO 0043505 states: "COMPLAINANT ALLEGES THE STEAMER IS NOT WORKING PROPERLY AND IS NOT HEATING <br /> FOOD TO CORRECT TEMPERATURE FOR APPROXIMATELY 2 WEEKS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--161.00°F refried beans--154.00°F <br /> chicken--163.00°F carnitas--160.00°F <br /> NOTES <br /> This is a follow-up inspection from the complaint inspections conducted 5-22-17 and 6-16-17. <br /> Follow-up from facility to our Dept. has not been made. Inspector e-mailed facility 7-5-17 and no communication has been <br /> received. <br /> Upon inspection today,the steam table is in proper working order. Hot hold temperatures of food at the steam table are <br /> proper. <br /> Complaint will be abated this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Angelica Rojas,Asst Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014320 C00043505 SC404 07/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />