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COMPLIANCE INFO_2016-2018
EnvironmentalHealth
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1600 - Food Program
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PR0541144
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COMPLIANCE INFO_2016-2018
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Last modified
1/5/2021 4:49:56 PM
Creation date
4/30/2019 10:55:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2018
RECORD_ID
PR0541144
PE
1615
FACILITY_ID
FA0023559
FACILITY_NAME
LIQUOR CITY
STREET_NUMBER
1152
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1152 W YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LIQUOR CITY, 1152 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink/mop--120.00°F 10 door reach-in--43.00°F--no phf <br /> 2 door Coke True--41.00°F 2 door 7-UP True--38.00°F <br /> NOTES <br /> Facility lacks a mop sink.A mop sink is recommended. <br /> Pre-packaged food only. <br /> Per employee,the ice cream freezer defrosted and ice cream melted. Remove damaged product from sale(frozen today). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Zee Shaghasi, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023559 PRO541144 SCO01 09/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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