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Program Element: 1632 - EXEMPT FOOD Telephone: Owner/Operator: NORTH VALLEY SCHOOL Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 12755 N HWY 88 , LODI 95240 Date: 04/19/2016Name of Facility: NORTH VALLEY SCHOOL Food Program Official Inspection Report 12:30 pm 11:00 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Reinspection on or after: 05/02/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: New water heater may not be meeting hot water demand: It is non-simultaneously wired, and each element is rated at 3000 watts at 208 volts, or 4000 watts at 240 volts. Hot water demand (single use) requires 4100 watts. Provide to EHD certification that the new water heater meets hot water demand in 2 weeks. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: No documentation on the type of sheet vinyl used in the two restrooms, which must be commercial grade. Submit evidence that the sheet vinyl used are commercial grade in 2 weeks. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Last inspection report not available. Retain most recent inspection report. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Gina Quintoa June 02, 2020 OVERALL INSPECTION NOTES AND COMMENTS Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000342 PR0161802 SC001 04/19/2016