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Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: NORTH VALLEY SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 12755 N HWY 88 , LODI 95240 <br />Date: 04/07/2017Name of Facility: NORTH VALLEY SCHOOL <br />Food Program Official Inspection Report <br />10:50 am <br />10:01 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: On the March 29, 2017 transportation record the loading time for lavish wrap and salads was at 7 am <br />and 7:10 am, respectively; lunch is from 11:12 am - 11:42 am. Immediately ensure potentially hazardous food (PHF) that <br />uses time control only is served within 4 hours. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Gina Quintoa June 22, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />employee restroom 1 -- 100.00º F 2D Blue Air -- 35.00º F <br />employee restroom 2 -- 100.00º F employee restroom 3 -- 100.00º F <br />mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food delivered from Tokay for lunch at 11:12 am - 11:42 am. <br />No ware washing on site. No hand wash in dining area where food is served. Hand wash in employee restrooms only. <br />OIR emailed to bianca.zitelli@victor.org and mlua@victor.org. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Gary Phillips, Principal <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000342 PR0161802 SC001 04/07/2017