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Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: NORTH VALLEY SCHOOL <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 12755 N HWY 88 , LODI 95240 <br />Date: 09/22/2017Name of Facility: NORTH VALLEY SCHOOL <br />Food Program Official Inspection Report <br />11:11 am <br />10:36 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: No handwash sign in the three employee restrooms at main office building. Post in 3 days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Gina Quintoa June 22, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop -- 120.00º F employee RR 2 -- Main office -- 109.00º F <br />employee RR 1 -- Main office -- 111.00º F employee RR 3 -- Main office -- 111.00º F <br />2D Blue Air (air) -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No warewashing on site. <br />Lunch from 1127 to 1157. Delivered from LUSD Central operation on Cluff. <br />OIR emailed to mlua@victor.org; bianca.zitelli@victor.org <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Heather Smith, BMS <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000342 PR0161802 SC101 09/22/2017