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S ` ` , J O A Q U I N Environmental Health Department C0U "ATY Food Program Official Inspection Report Facility Name and Address: RALEYS#311, 1280 LATHROP RD, MANTECA 95336 3 comp sink--bakery 122.00°F hand sink--rr--100.00°F Raley's steaks cooler--store--44.00°F Jennie O cooler--store--41.00°F 2 dr reach--deli cheese--37.00°F Hobart retarder 2--bakery--38.00°F Raley's chicken cooler--store--41.00°F peppered bacon--meat and seafood--37.00°F parmesan cheese cooler--store--41.00°F ham,turkey, roast beef--deli cooler--41.00°F Naked cooler--deli--37.00°F yogurt cooler--store--41.00°F 3 comp sink--meat and seafood--120.00°F sausage cooler--store--37.00°F uncut bologna--deli display cooler--39.00°F jello pudding cooler--store--41.00°F deli meat cooler--store--39.00°F sandwich case bottom--deli--41.00°F ahi tuna--meat and seafood--34.00°F seafood cooler- 20.00°F milk cooler--store--41.00°F uncut cheeses deli display cooler--38.00°F smoked bacon--meat and seafood--32.00°F Hobart retarder 1 --bakery- 40.00°F panini bottom--deli--40.00°F sliced tomatoes--deli prep--37.00°F hand sink--meat and seafood--100.00°F egg cooler--store--40.00°F mac and cheese--deli hot hold--157.00°F 20 dr produce cooler--store--41.00°F 2 dr True reach--cafe--40.00°F jalepeno bacon--meat and seafood--37.00°F fully loaded potato salad--deli cooler--43.00°F mashed potatoes--deli hot hold--167.00°F panini top--deli--41.00°F veggie samosa--deli cooler--26.00°F pork brat--meat and seafood--34.00°F walk in--meat--34.00°F fried chicken(boneless)--deli hot hold--157.00°F salmon--meat and seafood--33.00°F tri tip--deli cooler--44.00°F bacon cooler--store--40.00°F potato wedges--deli hot hold--136.00°F fried chicken(bones) -deli hot hold--147.00°F bbq ribs--deli cooler--43.00°F uncut roast beef--deli display cooler--38.00°F pork loins cooler--store--44.00°F butter cooler--store--35.00°F hand sink--deli and bakery--108.00°F chicken samosa deli cooler--34.00°F claires potato salad--deli cooler--42.00°F lunchable cooler--store--40.00°F mop sink--back warehouse--132.00°F chicken tenders- deli hot hold--155.00°F kielbasa sausage--meat and seafood--35.00°F uncut ham--deli display cooler--38.00°F prep sink--deli--120.00°F sliced cheese cooler--store--40.00°F orange juice cooler--store--41.00°F NOTES Quat and test strips available. Quat sanitzing wipes buckets at 200-300ppm. Inspection from 11:31 am - 1:00pm. Lunch break at 1:00pm. Returned at 1:30 to complete and type report. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. "" V' I 'l� Received by: Name and Title: Stephanie Hixson, OTL EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 FA0000876 PRO162931 SCO01 04/27/2018 EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com