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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: RALEYS#311, 1280 LATHROP RD, MANTECA 95336 <br /> AZ.Water,food, and cooler temperatures in the deli are, respectively, in their correct ranges. <br /> Observed correct hand washing practice (washing hands before and after gloves, in between handling different foods) by <br /> employees of the deli. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> D�m *r-- <br /> Received by: Name and Title: Stephanie Hixon, OTL <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000876 C00046465 SCO04 04/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />