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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> SLjPOfti� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#25225, 616 W HAMMER LN, STOCKTON 95210 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Using a funnel with hose to drain condensate of walkin coolers . Ice maker's hose line drops into floor <br /> sink with funnel. A one inch air gap shall be provided at end of waste line. Remove funnels. <br /> CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rupinder Grewal Expiration Date: February 07,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 116°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk in--38.00°F tuna-sandwich line-41.00°F <br /> 1 door true-41.00°F meat balls-steam table-179.00°F <br /> tomatoes-sandwich line-35.00°F 2 door cooler--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: v - �J Name and Title: jeanette padilla, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014981 PRO522008 SC001 02/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />