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�6�✓ay <br /> EXAM FORM NO. 5025 <br /> CERTIFICATE NO. 12015705 <br /> ServirSafeNational Restaurant Association <br /> ery fee <br /> CERTIFICATION <br /> RUPINDER GREWAL <br /> for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 015 <br /> DATE O INAT4 <br /> Provided by: 02/�7�20 0 <br /> 1-800-676-3121 DATE O F E X RATION <br /> www.PremierFoodSafety.com Local laws apply.Ch with your local regulatory a or recertification requirements. <br /> ACCREDITEO PROGRAM Kerman Brown <br /> American National Standards Institute <br /> and the Conference for Food Protection SVP,National Restaurant Asaoci. tions <br /> #0655 <br /> c 2014 National Restarights reserved ark of the NRAEF,used under license by National Restaurant Association Solutions,I.I.C. In accordance with Maritime tabour Convention 200E <br /> The loy;o a �o&.5afe isa bradenwrk o4 the K96M l RnstaUMM Assac"'fic . Resolution ADM N 068-2013(Regulation 3.2,Standar <br /> A3.2)of the Maritime Labour Convention,200E <br /> 14400 douuneat Dorn!6e reproduced or ahered 13002 v-1401 Contact us with questions at 175 W Jackson Blvd.Ste 1500,Chicago,IL 60604 or ServSafe nrestaurant.org. <br />