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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPER ALTENA, 223 E YOSEMITE AVE, MANTECA 95336 <br /> chorizo--small links--46.00°F mop sink--141.00°F <br /> meat walk-in cooler--41.00°F chorizo large links 37.00°F <br /> employee restroom hand sink--130.00°F 3-comp- meat prep 138.00°F <br /> hand sink--cocina--100.00°F asada--meat counter--47.00°F <br /> pastor--meat counter--43.00°F 3-comp--cocina--140.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-17-17. <br /> Most violations have been corrected. <br /> No major violations identified this date. <br /> Observed improper re-packaging of dairy products(crema,etc. in the cheese case). Per CDFA MDFSB,dairy products may <br /> only be re-packaged from bulk in the presence of the customer. Pre-packaging of products in an unsanitary manner i <br /> prohibited. Pre-packaged items must come sealed from the manufacturer. This item is a repeat violation and will be referred <br /> to the CDFA Milk and Dairy Foods Safety Branch. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ricky Oropeza, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019276 PR0528712 SC333 03/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />