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SAN J O A Q U I N Environmental Health Department <br /> C�)�_) AIY <br /> Greatr�e5s grows firer . Time In: 10.00 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LA SUPER ALTENA Date: 08/09/2018 <br /> Address: 223 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: OROPEZA, RICARDO Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/23/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hot water at the hand sink in bakery was turned off due to a defective hot water faucet knob.Water <br /> temperature was 75F. Hot water was turned on and rechecked at 108F. Maintain hot water at all hand sinks at 100F- 108F. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperatures of the beef and chicken fajitas in the hot display were both 130F. Increase <br /> temperature to 135F or above. Correct today. <br /> *Corrected on site; rechecked about 30 minutes later at 145F for both* <br /> The chicken drumsticks and pastor in the 4 dr meat case at the meat department were above 41 F. Maintain 41 F or below. <br /> Correct today. <br /> The walk in cooler in the meat department was 43F. Maintain 41 F or below. Correct today. <br /> Some of the coolers(see Measured Observations for specific items) in the kitchen were above 41 F. Maintain 41 F or below. <br /> Correct today. <br /> *The small cake display's temperature was lowered after taking temperature* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the kitchen 3 comp sink is 104F. Increase to 120F or above. Correct today. <br /> *The water heater supplies hot water to all 3 comp sinks in facility;other 3 comp sinks reached 120F* <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0019276 PR0528712 SCO01 08/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />