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SAN <br /> ` N J O ` Q U I N Environmental Health Department <br /> ili t ! Hh� �r <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPER ALTENA, 223 E YOSEMITE AVE, MANTECA 95336 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The bottom shelf of the 1 dr cake display at the kitchen had some spills and debris. Clean today. <br /> The top of the dough cutter in the bakery had a lot of oil and debri buildup. Clean within 2 days. <br /> The filters in the milk/egg open display cooler are dirty. Clean or replace within 2 weeks. <br /> The trays in the drinks walk in cooler were dirty. Clean or replace within 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The 3 comp sink sanitizing compartment had 50ppm chlorine. Increase to 100ppm chlorine or above. <br /> Correct today. <br /> *Corrected on site* <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water faucet at the bakery hand sink is defective. Repair or replace within 2 days. Employees <br /> shall use the front hand sink at the kitchen until corrected. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor of the baking area had flour dust and debris. Clean routinely. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0019276 PR0528712 SCO01 08/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />