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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: LA SUPER ALTENA, 223 E YOSEMITE AVE, MANTECA 95336 <br /> The walk in cooler temperature was at 45F. The chuck shoulder which appears to have been in the walk in cooler before <br /> today was at 43F.The flank steak meat in the meat case ranged from 48F-39F(top of stack was 48F; owner stated that <br /> these were just cut and put in case not long ago).The chicken was 41 F.The air temperature of the meat case was below <br /> 41 F. <br /> The temperature of the beans at the steam table was 170F. <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: pedro oropeza, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019276 C00049704 SCO04 04/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />